Several of our old, original and traditional dishes such as cooked tongue, liver pâté, black pudding, and mashed lung, to mention just a few, are made with ingredients based on various meat by-products. Other by-products are resources that contribute towards securing the profitability of the industry and the producers. These are mainly used in:

• Edible meat products
• Animal food
• Protein and fatty raw materials

These products are sold to many different markets for many different purposes. Sales of protein and fatty raw materials are, however, handled by the meat industry's own jointly owned company, Norsk Protein.

The company, Nutri (formerly BiPro) has been merged into Norilia as an independent department since January 1, 2005.